Ugo Ginatta, born into a third generation family of restaurateurs in Turin Italy had a dream.
To share his love of the tastes of Italy with the world. Ugo wanted to create something that no one would be able to resist. And he wanted to do it better than anyone. Paciugo is the realization of his lifelong passion.
In 1999 armed with a secret family gelato recipe, he moved to America and opened the first Paciugo store. It was love at first taste. America could not get enough of the silky smooth, irresistibly delicious gelato served in an environment that felt uniquely Italian.
Ugo’s vision of making and serving Paciugo, the world’s finest gelato, had been fulfilled.
