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Italians don’t do anything half-heartedly. We’re passionate about every aspect of our lives – from our sangiovese to our sports cars. We feel exactly the same way about our desserts. At Paciugo we still make our gelati and sorbetti the traditional Italian way, with the freshest fruits and all-natural ingredients. The result is a light, unbelievable smooth frozen dessert with 70% less fat than ice cream. More flavor. Less fat. We can’t help it if we got it right the first time.
