To make the best gelato we start with the best ingredients. Each day we handcraft small batches of gelato and sorbet on-site creating the freshest, most delicious flavors found on earth. Chocolate from Belgium, roasted hazelnuts from Oregon, almonds from Sicily and fresh local fruit – we procure the finest ingredients from around the world (and around the corner) to turn our gelati and sorbetti into breath-taking works of art. What can we say? Creativity is in our blood.

VANILLA GELATO (per serving size of 100g)
  Calories Total Fat
Paciugo 150 4.5
Häagen-Dazs 274 17
Frozen Yogurt 80 0
Baskin Robbins 230 14
Cold Stone 235 14
SORBET (per serving size of 100g)
  Calories Total Fat
Paciugo 90 0
Häagen-Dazs 105 0
Frozen Yogurt 80 0
Baskin Robbins 141 1.58
Cold Stone 117 0
* Nutritional data was estimated in serving size of 100g
based on information gathered from restaurant websites.