To make the best gelato we start with the best ingredients. Each day we handcraft small batches of gelato and sorbet on-site creating the freshest, most delicious flavors found on earth. Chocolate from Belgium, roasted hazelnuts from Oregon, almonds from Sicily and fresh local fruit – we procure the finest ingredients from around the world (and around the corner) to turn our gelati and sorbetti into breath-taking works of art. What can we say? Creativity is in our blood.
| VANILLA GELATO (per serving size of 100g) | ||
| Calories | Total Fat | |
| Paciugo | 150 | 4.5 |
| Häagen-Dazs | 274 | 17 |
| Frozen Yogurt | 80 | 0 |
| Baskin Robbins | 230 | 14 |
| Cold Stone | 235 | 14 |
| SORBET (per serving size of 100g) | ||
| Calories | Total Fat | |
| Paciugo | 90 | 0 |
| Häagen-Dazs | 105 | 0 |
| Frozen Yogurt | 80 | 0 |
| Baskin Robbins | 141 | 1.58 |
| Cold Stone | 117 | 0 |
| * Nutritional data was estimated in serving size of 100g based on information gathered from restaurant websites. |
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Using whole milk instead of cream or butter, our gelato contains 70% less fat than premium ice cream.
If your're a soy cowboy we've got your back partner. Our soy-based gelato has less than 150 calories per serving.
Paciugo sobet is just the basics-fruit, water, and sugar. One serving contains zero fat and only 100 calories.
We always offer sugar free gelato options - sweetened with Splenda and only 90 calories per serving.