To make the best gelato we start with the best ingredients. Each day we handcraft small batches of gelato and sorbet on-site creating the freshest, most delicious flavors found on earth. Chocolate from Belgium, roasted hazelnuts from Oregon, almonds from Sicily and fresh local fruit – we procure the finest ingredients from around the world (and around the corner) to turn our gelati and sorbetti into breath-taking works of art. What can we say? Creativity is in our blood.
|VANILLA GELATO (per serving size of 100g)|
|SORBET (per serving size of 100g)|
|* Nutritional data was estimated in serving size of 100g
based on information gathered from restaurant websites.