Word on The Street . . . . PACIUGO Gelato

Posted on October 6, 2011

Recently The Street did a story about the up and coming trend in the U.S. - good for you Gelato. They came to PACIUGO to discuss why gelato is a rising trend . . . not only is it delicious but it is good for you too. It is about time for U.S. consumers to say good-bye to chemical laden, shipped across state lines frozen treats and say hello to PACIUGO, the perfect balance of delicious and good for you.

Check out the complete article here. . .

Let us give thanks for fruit and sorbet . . .like Watermelon Mint.

 

 

 

 

 

 

 

 

 

 

Round of applause please . .

Posted on September 21, 2011

explorer of cold treats Thank you, King Cheng Tang of Shang. You just might be the Steve Jobs of 1611 BC.

King Tang, thanks for solving the riddle to the universal, nagging desire set deep inside all of us.  Life would be just utterly rotten if we lived each day with that demanding and pesky crave for cold, sweet, comfort.  How brilliant charging over 90 “Ice Men” to create the first frozen treat with fermented buffalo and goat milk mixed with rice. 

Thanks to you we indulge in our gelato urges as we please, even while surfing the net on our IPad. Sweet, civilized life.

Let’s Talk Ingredients . .

Posted on September 20, 2011

The key to making the best gelato in the world is to use the finest ingredients and handcraft it in small bathces each day. We use perfectly ripe fruit and artisanal italian ingredients to create delicious gelato and sorbet with exceptional flavors and textures. With no cream, no high fructose corn syrup, our gelato is not only delicious, it’s one of the healthiest frozen desserts you can find.

A little this and that Paciugo . . .

Posted on September 18, 2011

Enjoy a Paciugo video produced and featured by You+Dallas . . . thank you You+Dallas

Paciugo and Dallas NBC5 Explore Flavor

Posted on June 20, 2011

Paciugo Sundance Square’s Kristi Fairbanks talks flavor.

Next Entries »